Green peas*(56%), onion*, hemp seeds*(10%), pumpkin seeds*, potato starch*, lime juice*(4,5%), rice protein powder*, salt, garlic*, dried mint leaves*(0.25%), chili flakes*(0.24%).
Pre-fried in rapeseed oil.
*= ekologisk ingrediens, SE-EKO-07
|Energi||819 kj/195 kcal|
|– of which saturated||0,8 g|
|– of which sugars||3 g|
Frying pan: 10-12 minutes. Medium heat. Prepare from frozen.
Heat 1-2 mm of oil in the pan. If the oil gently sizzles when you touch the edge of the burger in the oil, you have the correct temperature. Lay the burger in the oil and gently shake the pan to move the burger a little. This will prevent the burger from sticking, and give you a lovely crispy surface. After 6 minutes when the edges have turned golden brown, gently turn. Shake the pan and leave for 5-6 minutes more. Serve when golden and crispy!
Oven: 14 minutes, 200°c. Prepare from frozen.
Lay the burger in a well oiled oven dish and place in a preheated oven. After 7 minutes carefully turn the burger. You can add a little oil and shake the burger into the oil. This will get your burger nice and crispy. Return to the oven for another 7 minutes. Serve when golden and crispy!