Chickpeas*(38%), onion*(23%), carrots*, sunflower seeds*(7,5%), apricots, tomato concentrate*, potato starch*, lentil fluor*, garlic*, pumpkin seeds*(2,5%), flaxseeds*, salt, sage*(0,3%), black pepper* and chipotle*(0,1%).
*= Organic ingredient, SE-EKO-07
|Energy||716 kj / 171 kcal|
|– of which saturates||0,8 g|
|– of which sugars||5,0 g|
|– salt equivalent||1,0 g|
Frying pan: 7-8 minutes, medium heat. Fry direct from frozen.
Heat up 1-2 mm of oil in the pan. If the oil gently sizzles when you touch the edge of the burger in the oil, you have the correct temperature. Lay the burger in the oil and gently shake the pan to move the burger a little. This will prevent the burger from sticking, and give you a lovely crispy surface. After 4 minutes when the edges have turned golden brown, gently turn. Shake the pan and leave for 3 minutes more. Serve when golden and crispy!