Green lentils*(49%), red quinoa*(12%), onion*, carrots*, tomato concentrate*, lentil fluor*, pea protein*, potato starch*, salt, orange juice concentrate*(0,6%), fennel seeds*(0,5%) and black pepper*(0,3%). Pre-fried in rapeseed oil*.
*= Organic ingredient, SE-EKO-07
Energy | 737 kj / 176 kcal |
Fat | 5,7 g |
– of which saturates | 0,5 g |
Carbohydrates | 20,8 g |
– of which sugars | 2,4 g |
Fiber | 4,3 g |
Protein | 8,2 g |
Sodium | 0,5 g |
– salt equivalent | 1,0 g |
Oven: 14 minutes, 210 °C. Prepare direct from frozen.
Put the balls in an ovenproof dish and place in a pre-heated oven. After approximately 7 minutes carefully turn them over. Serve when golden and crispy!