Our new quinoa balls may be of a traditional Swedish shape, but make no mistake – these little balls are a tasty sensation beyond the usual! They’re based on green lentils, red quinoa and vegetables, and have a piquant taste of fennel and orange plus a subtle sting of black pepper.
18-20 x 16 g = 340 g
Recipes that work perfectly with our Quinoa balls
Ingredients
Green lentils*(49%), red quinoa*(12%), onion*, carrots*, tomato concentrate*, lentil fluor*, pea protein*, potato starch*, salt, orange juice concentrate*(0,6%), fennel seeds*(0,5%) and black pepper*(0,3%). Pre-fried in rapeseed oil*.
*= Organic ingredient, SE-EKO-07
Nutritional value per 100g
| Energy | 737 kj / 176 kcal |
| Fat | 5,7 g |
| – of which saturates | 0,5 g |
| Carbohydrates | 20,8 g |
| – of which sugars | 2,4 g |
| Fiber | 4,3 g |
| Protein | 8,2 g |
| Sodium | 0,5 g |
| – salt equivalent | 1,0 g |
Preparation
Oven: 14 minutes, 210 °C. Prepare direct from frozen.
Put the balls in an ovenproof dish and place in a pre-heated oven. After approximately 7 minutes carefully turn them over. Serve when golden and crispy!