Our peanut burgers are a nutty, spicy and crispy burger that will give you a real taste sensation! You will crunch on peanuts, you will bite into cumin seeds, and you will crush chili seeds between your teeth! (PS. it’s not crazy hot)
This is our first product, and still consistently our most popular, enjoy!
jordnotsbiffar
4 x 85 g = 340 g
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Recipes that work perfectly with our Spicy Peanut Burgers

Ingredients

Chickpeas*(46%), peanuts*(15%), carrots*, onions*, zucchini*, potato starch*, salt, cumin*(1%), black pepper*, chili*(1%)

Allergy Advice: For allergens, see ingredients in bold

*= Organic ingredient, SE-EKO-07

Nutritional value per 100g

Energy 850kj / 202kcal
Fat 8,5 g
– of which saturates 1,2 g
Carbohydrates 19,7 g
– of which sugars 4,2 g
Fiber 5,5 g
Protein 9,1 g
Sodium 0,4 g
– salt equivalent 1,0 g

Preparation

Frying pan: 7-8 minutes, medium heat. Fry direct from frozen.

Warm 1-2 mm of oil in the pan. If the oil gently sizzles when you touch the edge of the burger in the oil, you have the correct temperature. Lay the burger in the oil and gently shake the pan to move the burger a little. This will prevent the burger from sticking, and give you a lovely crispy surface. After 4 minutes when the edges have turned golden brown, gently turn. Shake the pan and leave for 3 minutes more. Serve when golden and crispy!

Oven: 8-9 minutes, 200 °C. Prepare direct from frozen

Lay the burger in a well oiled oven dish and place in a preheated oven. After 5 minutes carefully turn the burger. You can add a little oil and shake the burger into the oil. This will get your burger nice and crispy. Return to the oven for a further 4 minutes. Serve when golden and crispy!

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