Chickpeas*(46%), peanuts*(15%), carrots*, onions*, zucchini*, potato starch*, salt, cumin*(1%), black pepper*, chili*(1%)
Allergy Advice: For allergens, see ingredients in bold
*= Organic ingredient, SE-EKO-07
|Energy||850kj / 202kcal|
|– of which saturates||1,2 g|
|– of which sugars||4,2 g|
|– salt equivalent||1,0 g|
Frying pan: 7-8 minutes, medium heat. Fry direct from frozen.
Warm 1-2 mm of oil in the pan. If the oil gently sizzles when you touch the edge of the burger in the oil, you have the correct temperature. Lay the burger in the oil and gently shake the pan to move the burger a little. This will prevent the burger from sticking, and give you a lovely crispy surface. After 4 minutes when the edges have turned golden brown, gently turn. Shake the pan and leave for 3 minutes more. Serve when golden and crispy!
Oven: 8-9 minutes, 200 °C. Prepare direct from frozen
Lay the burger in a well oiled oven dish and place in a preheated oven. After 5 minutes carefully turn the burger. You can add a little oil and shake the burger into the oil. This will get your burger nice and crispy. Return to the oven for a further 4 minutes. Serve when golden and crispy!