Mmmmm, falafel. Mmmmmmmmm Nut Falafel! Here we have a classic falafel taken to another level of taste and sensation. We add peanuts, cashews, almonds, and of course we have lots flavour and spices. The chance of you crunching on a coriander or cumin seed is high, and the chance of you loving this falafel and telling your friends about it, even higher!
استمتع (Enjoy!)
استمتع (Enjoy!)
Appr. 22 x 15g = 330g
Recipes that work perfectly with our Nut Falafel
Ingredients
Chick peas*(48%), onion*, peanuts*(15%), cashew nuts*(2,5%), almond*(2,5%), parsley*, corn starch*, garlic*, salt, coriander*, cumin* and black pepper.
*= Organic ingredient, SE-EKO-07
Nutritional value per 100g
| Energy | 966 kj/231 kcal |
| Protein | 10,6 g |
| Carbohydrates | 17,8 g |
| – of which sugars | 3,1 g |
| Fat | 12,2 g |
| – of which saturates | 1,6 g |
| Fibre | 4,5 g |
| Salt | 1,6 g |
Preparation
Frying pan: 7-8 minutes.
Medium/medium low heat. Fry direct from frozen. Warm 1 mm of oil in the pan. Lay the falafels in the pan and gently shake the pan to move them a little. Shake the pan and turn the falafels every minute to ensure an even colour and warming. Serve when hot and crispy!
Oven 10-11 minutes at 200 °c.
Prepare direct from frozen Lay the falafels in an oiled oven dish and place in a preheated oven. After 5 minutes turn all the falafels. Return to the oven for a further 4 minutes. Serve when hot and crispy!
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