Mmmmm, falafel. Mmmmmmmmm Nut Falafel! Here we have a classic falafel taken to another level of taste and sensation. We add peanuts, cashews, almonds, and of course we have lots flavour and spices. The chance of you crunching on a coriander or cumin seed is high, and the chance of you loving this falafel and telling your friends about it, even higher!
استمتع (Enjoy!)

Appr. 22 x 15g = 330g
Share on FacebookTweet about this on TwitterPin on PinterestShare on YummlyEmail this to someonePrint this page

Recipes that work perfectly with our Nut Falafel

Ingredients

Chick peas*(48%), onion*, peanuts*(15%), cashew nuts*(2,5%), almond*(2,5%), parsley*, corn starch*, garlic*, salt, coriander*, cumin* and black pepper.

*= Organic ingredient, SE-EKO-07

Nutritional value per 100g

Energy 966 kj/231 kcal
Protein 10,6 g
Carbohydrates 17,8 g
– of which sugars 3,1 g
Fat 12,2 g
– of which saturates 1,6 g
Fibre 4,5 g
Salt 1,6 g

Preparation

Frying pan: 7-8 minutes.

Medium/medium low heat. Fry direct from frozen. Warm 1 mm of oil in the pan. Lay the falafels in the pan and gently shake the pan to move them a little. Shake the pan and turn the falafels every minute to ensure an even colour and warming. Serve when hot and crispy!

Oven 10-11 minutes at 200 °c.

Prepare direct from frozen Lay the falafels in an oiled oven dish and place in a preheated oven. After 5 minutes turn all the falafels. Return to the oven for a further 4 minutes. Serve when hot and crispy!

No Comments

Post A Comment