Our organic hemp burgers are based on green peas and hemp seeds, with a Carribean touch of flavours from chili, mint leaves and lime juice. They’re green, addictively delicious, and packed with protein!

hampabiffar
6 x 57 gram ≈ 340 gram
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Ingredients

Green peas*(56%), onion*, hemp seeds*(10%), pumpkin seeds*, potato starch*, lime juice*(4,5%), rice protein powder*, salt, garlic*, dried mint leaves*(0.25%), chili flakes*(0.24%).

Pre-fried in rapeseed oil.

*= ekologisk ingrediens, SE-EKO-07

Nutritional value per 100g

Energi 819 kj/195 kcal
Fat 9,5 g
– of which saturated 0,8 g
Carbohydrates 14,9 g
– of which sugars 3 g
Fiber 3,8 g
Protein 11 g
Salt 0,8 g

Preparation

Frying pan: 10-12 minutes. Medium heat. Prepare from frozen.

Heat 1-2 mm of oil in the pan. If the oil gently sizzles when you touch the edge of the burger in the oil, you have the correct temperature. Lay the burger in the oil and gently shake the pan to move the burger a little. This will prevent the burger from sticking, and give you a lovely crispy surface. After 6 minutes when the edges have turned golden brown, gently turn. Shake the pan and leave for 5-6 minutes more. Serve when golden and crispy!

Oven:  14 minutes, 200°c. Prepare from frozen.

Lay the burger in a well oiled oven dish and place in a preheated oven. After 7 minutes carefully turn the burger. You can add a little oil and shake the burger into the oil. This will get your burger nice and crispy. Return to the oven for another 7 minutes. Serve when golden and crispy!