My name is Jared Christensen and I am very proud to present Ekko Gourmet to you.
I am originally from New Zealand, and had been travelling in many countries working as a chef before my culinary adventure finally brought me to Sweden.
Growing up I had always loved food, ingredients, baking and eating, and even at a young age I remember telling everyone I was going to be a chef. I did many years of culinary training in New Zealand, and then I happily left home for a life of travel, food, music, football and adventure. During my years of travelling I had many jobs in different countries and I learnt a lot as I worked in many different branches of the food industry.